Swordfish Scaloppini “Pizza Style”

Scaloppine di Pesce Spada alla Pizzaiola

Yield: 6 generous portions

Directions

To make the sauce heat half of the olive oil in a saucepan over medium-high heat. Sauté the garlic and the red pepper flakes until... (continued)

Ingredients:

6 tablespoons olive oil

6 cloves garlic, thickly sliced

¼

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