Swordfish Scaloppini “Pizza Style”
Scaloppine di Pesce Spada alla Pizzaiola
Yield: 6 generous portions
Directions
To make the sauce heat half of the olive oil in a saucepan over medium-high heat. Sauté the garlic and the red pepper flakes until... (continued)
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Ingredients:
6 tablespoons olive oil
6 cloves garlic, thickly sliced
¼
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