Emiliana Sauce

Polpettine all’ emiliana

Makes 3 Cups

Directions

In a large deep sauté pan over medium-high heat add 2 tablespoons olive oil and the diced mortadella. Sauté, stirring over medium-high heat for approximately... (continued)

Ingredients:

4 tablespoons olive oil, divided

1 pound piece mortadella (Bologna),

... (continued)