Emiliana Sauce
Polpettine all’ emiliana
Makes 3 Cups
Directions
In a large deep sauté pan over medium-high heat add 2 tablespoons olive oil and the diced mortadella. Sauté, stirring over medium-high heat for approximately... (continued)
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Ingredients:
4 tablespoons olive oil, divided
1 pound piece mortadella (Bologna),
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