Rice Balls with Four Cheeses

Makes 24 to 26 Balls - Serves 8 to 10


Bring the chicken stock, saffron or turmeric, salt and pepper to a boil in a medium saucepan set on medium-high heat. Stir in the rice... (continued)


2 cups Chicken Stock

1/8 teaspoon saffron powder or turmeric

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