Rice Balls with Four Cheeses
Makes 24 to 26 Balls - Serves 8 to 10
Directions
Bring the chicken stock, saffron or turmeric, salt and pepper to a boil in a medium saucepan set on medium-high heat. Stir in the rice... (continued)
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Ingredients:
2 cups Chicken Stock
1/8 teaspoon saffron powder or turmeric
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