Mushrooms’ Marinade:
Place mustard, anchovies, lemon juice, sherry wine vinegar, salt and pepper in the food processor. Process until smooth.
With the machine running, drizzle... (continued)
Get this recipe and hundreds more with a Nick Stellino VIP Subscription
Mushrooms’ Marinade:
½ teaspoon Dijon mustard
4 flat anchovy filets,
... (continued)