Raw Mushroom Salad
Insalata di Funghi
Serves 6 -8
Directions
Mushrooms’ Marinade:
Place mustard, anchovies, lemon juice, sherry wine vinegar, salt and pepper in the food processor. Process until smooth.
With the machine running, drizzle... (continued)
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Ingredients:
Mushrooms’ Marinade:
½ teaspoon Dijon mustard
4 flat anchovy filets,
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