Raw Mushroom Salad

Insalata di Funghi

Serves 6 -8

Directions

Mushrooms’ Marinade:

Place mustard, anchovies, lemon juice, sherry wine vinegar, salt and pepper in the food processor. Process until smooth.

With the machine running, drizzle... (continued)

Ingredients:

Mushrooms’ Marinade:

½ teaspoon Dijon mustard

4 flat anchovy filets,

... (continued)