Tabbouleh

Directions

Place the bulgur in a fine mesh strainer, rinse under cold water and drain well. (There is no need to soak the bulgur in the... (continued)

Get this recipe with a Nick's Cooking With Nick Stellino 2 E-Book or with a Nick Stellino VIP Subscription

Ingredients:

3/4 cup fine bulgur

1 cup finely chopped fresh mint

... (continued)