Grilled Swordfish with Minted Tomato Sauce
Pescespada all’ alcamese
Serves 6
Directions
Drain both cans of tomatoes over a large bowl to catch the juices. With the back of a spoon or a well washed hand, squeeze... (continued)
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Ingredients:
2 28-ounce cans whole San Marzano tomatoes, reserve juice
2
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