Grilled Swordfish with Minted Tomato Sauce

Pescespada all’ alcamese

Serves 6

Directions

Drain both cans of tomatoes over a large bowl to catch the juices. With the back of a spoon or a well washed hand, squeeze... (continued)

Ingredients:

2 28-ounce cans whole San Marzano tomatoes, reserve juice

2

... (continued)