Roasted Artichoke Hearts with Mushroom Caviar
Carciofi Arrosti col Cavial di Bosco
Serves 4
Directions
Squeeze the juice of the lemons into a bowl with the water, saving the lemon skins to rub over your hands to keep them from... (continued)
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Ingredients:
2 lemons
2 quarts water
4 whole artichokes
2 cups
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