For the Eggplant Timbales:
Preheat the oven to 425 F (220 C). Cut the stem ends off all the eggplants, then cut in half lengthwise... (continued)
Get this recipe and hundreds more with a Nick Stellino VIP Subscription
Eggplant Timbales:
3 eggplants, about 1 1/2 pounds (750 g)
... (continued)