Lamb Meatballs with Girgento Sauce and Eggplant Timbales

Polpettine D'Agnello Col Sugo Di Girgento

8

Directions

For the Eggplant Timbales:

Preheat the oven to 425 F (220 C). Cut the stem ends off all the eggplants, then cut in half lengthwise... (continued)

Ingredients:

Eggplant Timbales:

3 eggplants, about 1 1/2 pounds (750 g)

... (continued)