Lamb Meatballs with Girgento Sauce and Eggplant Timbales

Directions

For the Eggplant Timbales:

Preheat the oven to 425 F (220 C). Cut the stem ends off all the eggplants, then cut in half lengthwise... (continued)

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Ingredients:

Eggplant Timbales:

3 eggplants, about 1 1/2 pounds (750 g)

... (continued)