Sautéed Calamari with Sun Dried Tomatoes and Basil
Spadellata di Calamari
Yield: 6 generous appetizer portions
Directions
To clean whole squid: Rinse thoroughly. Pull the tentacles from the body sac. Clean the tentacles by cutting just below the eyes and retaining just... (continued)
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Ingredients:
1 lb. whole calamari or ¾ pound cleaned calamari rings
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