Roasted Chicken with herbs and Wine

Directions

Marinate the chicken overnight in the white wine, turining at least once, in the refrigerator.

Preheat the oven to 425 F. Place the garlic, salt.... (continued)

Get this recipe with a Nick's Cooking With Nick Stellino 2 E-Book or with a Nick Stellino VIP Subscription

Ingredients:

1 (4-pound) chicken, washed and patted dried

2 cups white

... (continued)