Pasta with Peas and Pancetta
Pasta al sugo di piselli e pancetta
Yield: 6 generous portions
Directions
Bring the water to a boil in a large pot.
Make a mirepoix (a flavorful vegetable base) with the carrot, celery and onion by finely... (continued)
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Ingredients:
3 quarts water
1 small carrot
1 stalk celery
½
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