Pasta with Peas and Pancetta

Pasta al sugo di piselli e pancetta

Yield: 6 generous portions

Directions

Bring the water to a boil in a large pot.

Make a mirepoix (a flavorful vegetable base) with the carrot, celery and onion by finely... (continued)

Ingredients:

3 quarts water

1 small carrot

1 stalk celery

½

... (continued)