Print Friendly, PDF & Email
Umbria Sauce

Directions

Slice off the asparagus tips, then slice the remaining stalk into 1⁄2-inch pieces. Set aside. Cut mushrooms in quarters; if using large mushrooms, cut in... (continued)

Get this recipe with a Nick's Cooking With Nick Stellino 2 E-Book or with a Nick Stellino VIP Subscription

Ingredients:

4 tablespoons olive oil

3⁄4 pound pancetta, cut into 1⁄4-inch

... (continued)