Place the chickpeas, lemon juice, tahini, water, salt, garlic, cumin and cayenne pepper in the bowl of a food processor or blender. Process for 1... (continued)
Get this recipe and hundreds more with a Nick Stellino VIP Subscription
1 (15-ounce) (425-g) can chickpeas (garbanzos), drained
4 tablespoons lemon
... (continued)