Nick’s Sautéed Mushrooms with Garlic and Shallots
Funghi Spadellati
Serves 6-8
Directions
Grind the dried porcini mushrooms into a coarse powder consistency in the food processor and set aside for later.
In a 12 inch sauté pan... (continued)
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Ingredients:
2 tablespoons of olive oil
8 garlic cloves, thickly sliced
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