Print Friendly, PDF & Email
Nick’s Sautéed Mushrooms with Garlic and Shallots

Directions

Grind the dried porcini mushrooms into a coarse powder consistency in the food processor and set aside for later.

In a 12 inch sauté pan... (continued)

Get this recipe with a Nick's Cooking With Nick Stellino 2 E-Book or with a Nick Stellino VIP Subscription

Ingredients:

2 tablespoons of olive oil

8 garlic cloves, thickly sliced

... (continued)