Creamy Short Pastry
Pasta Frolla con Crema
Makes two 8 - 9 inch tart shells
Directions
In a food processor, combine flour and salt with one pulse. Add all of the butter; pulse until the mix is crumbly.
In a small... (continued)
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Ingredients:
12 ounces unbleached white flour
½ teaspoon salt
6 ounces
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