Preheat the broiler and set the oven rack 4-6 inches (10-15cm) from the heat source.
Wash the eggplant and prick the surface all over about... (continued)
Get this recipe with a Nick's Cooking With Nick Stellino 2 E-Book
or with a Nick Stellino VIP Subscription
1 large (1-pound) (450-g) eggplant
1 tablespoon olive oil