Sauteed Shrimp with Artichoke Sauce

Gamberi in umido con I cariofi

Serves 4 Generous Portions


Pat the shrimp dry and toss with salt and pepper, flour, cheese, and paprika. Pat shrimp to shake off excess flour and set aside. Heat... (continued)


2 pounds medium-sized raw shrimp, peeled and deveined (26-30 per

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