LambChops with Enzino’s Pesto

Directions

The day before serving drain the tomatoes and break them up, reserving the juices.

With a large mortar and pestle, grind the garlic, rosemary, salt... (continued)

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Ingredients:

Enzino’s Pesto:

1 (1-pound) can peeled Italian tomatoes

2 1/2

... (continued)