LambChops with Enzino's Pesto


The day before serving drain the tomatoes and break them up, reserving the juices.

With a large mortar and pestle, grind the garlic, rosemary, salt... (continued)

Get this recipe and hundreds more with a Nick Stellino VIP Subscription


Enzino’s Pesto:

1 (1-pound) can peeled Italian tomatoes

2 1/2

... (continued)