Calabrian Ravioli with Sausage Sauce
Ravioli Calabresi con Il Sugo di Salsiccia
Serves 4 for main course or 6 appetizer plates
Directions
Prepare the Calabrian Sauce with Sausage. And keep warm. While you make the ravioli this step can be made the day before.
Prepare the stuffing.
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Ingredients:
¼ pound Soppresatta or your favorite Salami, minced
¾ cup
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