Calabrian Ravioli with Sausage Sauce

Ravioli Calabresi con Il Sugo di Salsiccia

Serves 4 for main course or 6 appetizer plates

Directions

Prepare the Calabrian Sauce with Sausage. And keep warm. While you make the ravioli this step can be made the day before.

Prepare the stuffing.

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Ingredients:

¼ pound Soppresatta or your favorite Salami, minced

¾ cup

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