Pasta with Prosciutto, Walnuts and Gorgonzola

Pasta al sugo di Noci e Gorgonzola

Yield: 6 generous portions

Directions

Bring a large pot of salted water to boil.

Puree ½ cup of the walnuts and the warm cream in a food processor or blender... (continued)

Ingredients:

3 quarts water

3/4 (three quarters) cup walnut halves or

... (continued)