Pasta with Prosciutto, Walnuts and Gorgonzola
Pasta al sugo di Noci e Gorgonzola
Yield: 6 generous portions
Directions
Bring a large pot of salted water to boil.
Puree ½ cup of the walnuts and the warm cream in a food processor or blender... (continued)
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Ingredients:
3 quarts water
3/4 (three quarters) cup walnut halves or
... (continued)Related Recipes:
Chicken Stock
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