Onion, Pancetta and Gorgonzola Tart
Serves 6 to 8
Directions
Line a round 8-inch fluted tart pan with a removable bottom with the dough and prick the bottom with a fork. Cover the tart shell... (continued)
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Ingredients:
1/2 recipe Pie Dough
2 tablespoons olive oil
1/2 cup
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