Stuffed Romaine Leaves

Makes 20 to 24 Rolls - Serves 6 to 8

Directions

Bring the water to a boil in a medium saucepan. Stir in the rice and return to a boil. Reduce the heat to low, cover... (continued)

Ingredients:

2 cups water

1 cup long-grain rice

1/2 cup currants

... (continued)