Stuffed Romaine Leaves
Makes 20 to 24 Rolls - Serves 6 to 8
Directions
Bring the water to a boil in a medium saucepan. Stir in the rice and return to a boil. Reduce the heat to low, cover... (continued)
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Ingredients:
2 cups water
1 cup long-grain rice
1/2 cup currants
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