Veal Stew with Artichokes and Lemon

Fricassea di Vitella con i Carciofi

Serves 6


Prepare the artichokes: Snap off the outer leaves until the inner leaves become yellow-green and tender. Trim the bottom and peel the tough dark green... (continued)


4 Artichokes, trimmed to the hearts and quartered, or canned

... (continued)