Veal Stew with Artichokes and Lemon
Fricassea di Vitella con i Carciofi
Serves 6
Directions
Prepare the artichokes: Snap off the outer leaves until the inner leaves become yellow-green and tender. Trim the bottom and peel the tough dark green... (continued)
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Ingredients:
4 Artichokes, trimmed to the hearts and quartered, or canned
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