Veal Stew with Artichokes and Lemon

Directions

Prepare the artichokes: Snap off the outer leaves until the inner leaves become yellow-green and tender. Trim the bottom and peel the tough dark green... (continued)

Get this recipe and hundreds more with a Nick Stellino VIP Subscription

Ingredients:

4 Artichokes, trimmed to the hearts and quartered, or canned

... (continued)