Chicken Scaloppine Romagna-Style


Make the Romagnola Sauce and keep warm.

Sprinkle the chicken scaloppini with salt and pepper. Dust the scaloppini lightly with flour, shaking to remove excess... (continued)

Get this recipe and hundreds more with a Nick Stellino VIP Subscription


Romagnola Sauce

2 pounds chicken scaloppini, pounded thin

1 teaspoon

... (continued)