Braised Sea Bass with Peppers and Olives

Branzino di Pantelleria in Umido

Yield: 6 generous servings

Directions

Heat 2 tablespoons of the olive oil in a large covered skillet over medium high heat until it is almost smoking. Pat the fish fillets... (continued)

Ingredients:

5 tablespoons olive oil

6 Chilean sea bass fillets about

... (continued)