Risotto with Pumpkin, Sausage and Sage

Risotto di Zucca, Salsiccia e salvia

Serves 4-6


In a medium saucepan, whisk together the chicken stock and pumpkin puree. Bring the mixture to a boil, reduce the heat and keep at a... (continued)


5-6 cups Chicken Stock

1 can (15 ounce) Pumpkin Puree

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