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Risotto with Pumpkin, Sausage and Sage

Directions

In a medium saucepan, whisk together the chicken stock and pumpkin puree. Bring the mixture to a boil, reduce the heat and keep at a... (continued)

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Ingredients:

5-6 cups Chicken Stock

1 can (15 ounce) Pumpkin Puree

... (continued)