Baked Tomatoes Stuffed with Rice
Pomodori Ripieni Di Riso
Serves 4
Directions
Preheat the oven to 375 F.
Slice the tops off the tomatoes with a very sharp knife and set them aside. With a small paring... (continued)
Get this recipe with a Nick's Cooking With Nick Stellino 2 E-Book or with a Nick Stellino VIP Subscription
Ingredients:
4 firm tomatoes, about 8 ounces each
2 1/4 teaspoons
... (continued)Related Recipes:
Chicken Stock
Nick’s Favorites
Products
Recent Posts
Cassie – Bolognese Meat Sauce RecipeDecember 18, 2019
Scipione – Pasta with Lobster and Shrimp Sauce RecipeDecember 9, 2019
Russuliddu Malu – Risotto with Mushroom and Bacon RecipeNovember 26, 2019
How to cook tomahawk steak – tomahawk steak recipeAugust 30, 2019
How to Make Meatballs – Dutch Oven MeatballsAugust 30, 2019
