Recipe In This Video:Baked Tomatoes Stuffed with Rice
Baked Tomatoes Stuffed with Rice
Pomodori Ripieni Di Riso
Preheat the oven to 375 F.
Slice the tops off the tomatoes with a very sharp knife and set them aside. With a small paring... (continued)
4 firm tomatoes, about 8 ounces each
2 1/4 teaspoons... (continued)