Baked Tomatoes Stuffed with Rice

Pomodori Ripieni Di Riso

Serves 4

Directions

Preheat the oven to 375 F.

Slice the tops off the tomatoes with a very sharp knife and set them aside. With a small paring... (continued)

Ingredients:

4 firm tomatoes, about 8 ounces each

2 1/4 teaspoons

... (continued)