Print Friendly, PDF & Email
Baked Tomatoes Stuffed with Rice


Preheat the oven to 375 F.

Slice the tops off the tomatoes with a very sharp knife and set them aside. With a small paring... (continued)

Get this recipe with a Nick's Cooking With Nick Stellino 2 E-Book or with a Nick Stellino VIP Subscription


4 firm tomatoes, about 8 ounces each

2 1/4 teaspoons

... (continued)