Baked Tomatoes Stuffed with Rice
Pomodori Ripieni Di Riso
Serves 4
Directions
Preheat the oven to 375 F.
Slice the tops off the tomatoes with a very sharp knife and set them aside. With a small paring... (continued)
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Ingredients:
4 firm tomatoes, about 8 ounces each
2 1/4 teaspoons
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