Pasta with Beets, Sausage and Gorgonzola sauce

Pasta al sugo di rape rosse salsiccie e gorgonzola

Serves 4-6

Directions

Bring a large pot of salted water to a boil.

Heat the olive oil in a large skillet or saucepan over medium high heat. Brown... (continued)

Ingredients:

2 Tablespoons Olive Oil

1 pound Italian Style Sausages, casings

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