Lamb Stew with Tomatoes, Garlic, and Rosemary
Spezzatino di Agnello al Sugo di Pomidoro
Serves 6
Directions
Combine the flour, salt and pepper on a large plate or in a bowl. Toss the lamb pieces in the flour, a few pieces at... (continued)
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Ingredients:
3 to 3 ¼ pounds Lamb Stew Meat (boneless leg),
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