Chicken Cutlet Milanese
Cotelette di Pollo Milanese
Serves 6
Directions
To make the scaloppini, first remove the chicken tenderloin from each breast, and freeze for later use. Cut the chicken breasts across the grain (widthwise)... (continued)
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Ingredients:
6 boneless, skinless chicken breasts, cut into scaloppini
¼ teaspoon
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