Chicken Cutlet Milanese

Cotelette di Pollo Milanese

Serves 6

Directions

To make the scaloppini, first remove the chicken tenderloin from each breast, and freeze for later use. Cut the chicken breasts across the grain (widthwise)... (continued)

Ingredients:

6 boneless, skinless chicken breasts, cut into scaloppini

¼ teaspoon

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