Preheat the oven to 375 F.
Salt and pepper the veal shanks and dust with the four, shaking well to remove the excess.
Heat 3... (continued)
Get this recipe with a Nick's Cooking With Nick Stellino 2 E-Book
or with a Nick Stellino VIP Subscription
1 teaspon salt
1 teaspoon pepper
6 (8-10 ounces) veal