Risotto with Fennel, Pancetta and Parmesan

Risotto Parmigiano

Serves 6

Directions

Bring 6 cups beef stock to a low simmer.

Prepare fennel for sautéing: remove stalks and fronds, cutting off at the top of the bulb.... (continued)

Ingredients:

6 cups Beef Stock

1 pound Pancetta, cut into ¼”

... (continued)