Risotto with Fennel, Pancetta and Parmesan

Directions

Bring 6 cups beef stock to a low simmer.

Prepare fennel for sautéing: remove stalks and fronds, cutting off at the top of the bulb.... (continued)

Get this recipe with a Nick's Cooking With Nick Stellino 2 E-Book or with a Nick Stellino VIP Subscription

Ingredients:

6 cups Beef Stock

1 pound Pancetta, cut into ¼”

... (continued)