Recipe In This Video:Risotto with Fennel, Pancetta and Parmesan
Risotto with Fennel, Pancetta and Parmesan
Bring 6 cups beef stock to a low simmer.
Prepare fennel for sautéing: remove stalks and fronds, cutting off at the top of the bulb.... (continued)
6 cups Beef Stock
1 pound Pancetta, cut into ¼”... (continued)