Risotto with Fennel, Pancetta and Parmesan
Risotto Parmigiano
Serves 6
Directions
Bring 6 cups beef stock to a low simmer.
Prepare fennel for sautéing: remove stalks and fronds, cutting off at the top of the bulb.... (continued)
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Ingredients:
6 cups Beef Stock
1 pound Pancetta, cut into ¼”
... (continued)Related Recipes:
Beef Stock
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