Print Friendly, PDF & Email
Terrine of Roasted Eggplants

Directions

Preheat the oven to 425 F.

Cut the stem ends off all the eggplants. Cut 3 eggplants in half lengthwise and score the flesh with... (continued)

Get this recipe with a Nick's Cooking With Nick Stellino 2 E-Book or with a Nick Stellino VIP Subscription

Ingredients:

4 eggplants, about 1 1/2 pounds each

3/4 tablespoons salt

... (continued)