Print Friendly, PDF & Email
Fresh Pasta Sheets

Directions

Regular Batch:

 

Makes 12 sheets (approximately 1 1/3 pounds) for Tortellini , Ravioli, and Half moons recipes.

 

Sift the flour onto a clean... (continued)

Get this recipe and hundreds more with a Nick Stellino VIP Subscription

Ingredients:

Regular Batch:

3 – 3 ½ cups All-purpose Flour

5

... (continued)