Veal Meatballs with Emiliana Sauce

Polpettine all’ emiliana

Serves 4

Directions

Place veal, mortadella, garlic, bread crumbs, heavy cream, egg, Parmesan cheese, parsley, and salt in

a bowl. With clean hands, gently combine all ingredients until... (continued)

Ingredients:

3⁄4 pound ground veal

1⁄4 pound of chopped mortadella (Bologna)

... (continued)