Orvieto sauce
Sugo di Orvieto
Yields: 2 ½ -3 cups
Directions
Snap off the woody ends at the bottom of the asparagus or slice of 1- 2 inches off the bottom of the spear. If the... (continued)
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Ingredients:
4 Tablespoons Olive Oil
¾ pound Pancetta, cut into a
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