Orvieto sauce

Sugo di Orvieto

Yields: 2 ½ -3 cups

Directions

Snap off the woody ends at the bottom of the asparagus or slice of 1- 2 inches off the bottom of the spear. If the... (continued)

Ingredients:

4 Tablespoons Olive Oil

¾ pound Pancetta, cut into a

... (continued)