Peppered Tuna on a Bed of Lemony Limas

Il Tonno Di San Vito

Serves 4


For the Lemony Limas:

Heat 3 tablespoons of the olive oil and the garlic in a medium saute pan set over medium-high heat until the... (continued)


Lemony Limas:

6 tablespoons olive oil

4 grlic cloves, thickly

... (continued)