Chicken Scaloppini with Sun Dried Tomatoes and Peas
Scaloppine di Pollo al Sugo
Serves 6
Directions
To make the scaloppini, first remove the chicken tenderloin from each breast, and freeze for later use. Cut the chicken breasts across the grain (widthwise)... (continued)
Get this recipe with a Nick's Cooking With Nick Stellino 2 E-Book or with a Nick Stellino VIP Subscription
Ingredients:
6 boneless, skinless chicken breasts, cut into scallopini (see directions)
... (continued)Nick’s Favorites
Products
Recent Posts
Cassie – Bolognese Meat Sauce RecipeDecember 18, 2019
Scipione – Pasta with Lobster and Shrimp Sauce RecipeDecember 9, 2019
Russuliddu Malu – Risotto with Mushroom and Bacon RecipeNovember 26, 2019
How to cook tomahawk steak – tomahawk steak recipeAugust 30, 2019
How to Make Meatballs – Dutch Oven MeatballsAugust 30, 2019
