Chicken Cutlets with Peperonata Sauce

Cotolette di Pollo con La peperonata

Serves 6

Directions

o make the scaloppine, first remove the chicken tenderloin from each breast, and freeze for later use. Cut the chicken breasts across the grain (widthwise)... (continued)

Ingredients:

6 boneless, skinless chicken breasts, cut into scaloppine

1⁄4 teaspoon

... (continued)