Ratatouille

Directions

1 (1-pound) (450-g) eggplant, cut into 1-inch (2.5-cm) cubes

3/4 teaspoon salt

6 tablespoons olive oil

1/2 white onion cut into 1-inch (2.5-cm) pieces

1... (continued)

Get this recipe and hundreds more with a Nick Stellino VIP Subscription

Ingredients:

1 (1-pound) (450-g) eggplant, cut into 1-inch (2.5-cm) cubes

3/4

... (continued)