Ratatouille
Serves 6 to 8
Directions
1 (1-pound) (450-g) eggplant, cut into 1-inch (2.5-cm) cubes
3/4 teaspoon salt
6 tablespoons olive oil
1/2 white onion cut into 1-inch (2.5-cm) pieces
1... (continued)
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Ingredients:
1 (1-pound) (450-g) eggplant, cut into 1-inch (2.5-cm) cubes
3/4
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