Rustic Lamb Meat Sauce

Ragu’ D’Agnello alla Rustica

Directions

In a medium, non-reactive bowl or casserole, combine the lamb, carrots, onion, celery, garlic, wine, and herbs. Marinate 8 hours or overnight.

Strain the liquids... (continued)

Ingredients:

1 ½ pound Lamb Shoulder or Sirloin

1 cup diced

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