Rustic Lamb Meat Sauce
Ragu’ D’Agnello alla Rustica
Directions
In a medium, non-reactive bowl or casserole, combine the lamb, carrots, onion, celery, garlic, wine, and herbs. Marinate 8 hours or overnight.
Strain the liquids... (continued)
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Ingredients:
1 ½ pound Lamb Shoulder or Sirloin
1 cup diced
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