Swordfish Pikkio Pakkio

Directions

Drain both cans of tomatoes over a large bowl to catch the juices. With the back of a spoon or a well-washed hand, squeeze the... (continued)

Get this recipe and hundreds more with a Nick Stellino VIP Subscription

Ingredients:

2 28 ounce cans of San Marzano Tomatoes, whole, in

... (continued)