Print Friendly, PDF & Email
Swordfish Pikkio Pakkio


Drain both cans of tomatoes over a large bowl to catch the juices. With the back of a spoon or a well-washed hand, squeeze the... (continued)

Get this recipe with a Nick's Cooking With Nick Stellino 2 E-Book or with a Nick Stellino VIP Subscription


2 28 ounce cans of San Marzano Tomatoes, whole, in

... (continued)