Terrine of Roasted Eggplants

Directions

Preheat the oven to 425 degrees.

Cut the stem ends off all the eggplants. Cut 3 eggplants in half lengthwise and score the flesh with... (continued)

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Ingredients:

4 eggplants, about 1½ pounds each

¾ tablespoon salt, divided

... (continued)