Turkey and Pepper Sauce
Peperonata al Tacchino
Yields: 3-3 ½ cups.
Directions
Stand the pepper (s) on its end (stem up). Slice down each side just to the right of the core. You will have 4 clean... (continued)
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Ingredients:
3 Tablespoons Olive Oil
6 large cloves of Garlic, thickly
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