Turkey and Pepper Sauce
Peperonata al Tacchino
Yields: 3-3 ½ cups.
Directions
Stand the pepper (s) on its end (stem up). Slice down each side just to the right of the core. You will have 4 clean... (continued)
Get this recipe with a Nick's Cooking With Nick Stellino 2 E-Book or with a Nick Stellino VIP Subscription
Ingredients:
3 Tablespoons Olive Oil
6 large cloves of Garlic, thickly
... (continued)Nick’s Favorites
Products
Recent Posts
Cassie – Bolognese Meat Sauce RecipeDecember 18, 2019
Scipione – Pasta with Lobster and Shrimp Sauce RecipeDecember 9, 2019
Russuliddu Malu – Risotto with Mushroom and Bacon RecipeNovember 26, 2019
How to cook tomahawk steak – tomahawk steak recipeAugust 30, 2019
How to Make Meatballs – Dutch Oven MeatballsAugust 30, 2019
