Pasta with Zucchine, Eggplant & Tomatoes
Pasta alla Siciliana
Serves 4 to 6
Directions
Heat the oil in a large sauté pan set on high heat until sizzling, about 3 minutes. Stir in the diced zucchini and eggplant stirring... (continued)
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Ingredients:
1 pound Penne Rigate
9 tablespoons olive oil
1 lb.
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