Roasted Chicken with Balsamic Vinegar and Herbs
Pollo Arrosto con l’ Aceto Balsamico
Serves 6
Directions
Marinate The Night Before:
Rinse and trim the chicken. Salt and pepper chicken pieces on both sides. Lay the pieces flat, skin side up, in... (continued)
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Ingredients:
Day 1:
2 – 2 1/2 pound chickens, cut into
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