Roasted Chicken with Balsamic Vinegar and Herbs


Marinate The Night Before:

Rinse and trim the chicken. Salt and pepper chicken pieces on both sides. Lay the pieces flat, skin side up, in... (continued)

Get this recipe and hundreds more with a Nick Stellino VIP Subscription


Day 1:

2 – 2 1/2 pound chickens, cut into

... (continued)