Pasta with Spinach Cream, Gorgonzola and Prosciutto

Pasta al Sugo di Spinaci, Gorgonzola e Prosciutto

Serves 4-6


Bring a large pot of salted water to a boil.

Drain the spinach of excess moisture by pressing the leaves between two plates or simply... (continued)


1 box (10-oz) of Frozen Spinach, or 1 large bunch

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