Pasta with Spinach Cream, Gorgonzola and Prosciutto
Pasta al Sugo di Spinaci, Gorgonzola e Prosciutto
Serves 4-6
Directions
Bring a large pot of salted water to a boil.
Drain the spinach of excess moisture by pressing the leaves between two plates or simply... (continued)
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Ingredients:
1 box (10-oz) of Frozen Spinach, or 1 large bunch
... (continued)Related Recipes:
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