Veal with Sage & Prosciutto

Directions

Cut the veal into 3×4 inch pieces. Place a slice of prosciutto on tip of each piece of veal and top with a leaf of... (continued)

Get this recipe with a Nick's Cooking With Nick Stellino 2 E-Book or with a Nick Stellino VIP Subscription

Ingredients:

1 pound veal scaloppine, pounded thin

1/4 pound prociutto ham,

... (continued)