Print Friendly, PDF & Email
Veal “Tonnato”


Make a bouquet garni, by placing all herbs in a pre-made cheesecloth bag or place in a square of cheesecloth, gather all sides together and... (continued)

Get this recipe and hundreds more with a Nick Stellino VIP Subscription


3 to 3 ½ pounds veal round (from the leg),

... (continued)