Mushrooms with Arugula
Pour the olive oil in a nonstick skillet and cook over medium-high heat for 2-3 minutes until it starts to sizzle. Add the mushrooms and flavor with salt and pepper. Stir well and cook for 2 minutes. Add the chives and stir
Port Wine Sauce
Pour the olive oil in a saucepan and place over a medium heat. Add the chopped onion, carrots, celery, and chopped bacon. Stir well and cook for 2-3 minutes. Add the brown sugar, stir well, and cook for 2 minutes. Add the
Reverse Seared Steak with Port Wine Sauce
Preheat oven to 195 degrees. Brush both sides of the steaks with olive oil and coat with Nick’s magic rub. Place in the preheated oven for 45 minutes. Remove the steaks from the oven and let rest for 5 minutes. Add the olive oil
Chocolate Chip Pancakes
Mix the dry ingredients into a large bowl.Add the buttermilk and egg yolks. Fold gently to make a batter,In a separate bowl, beat the egg whites with the cream of tartar and white sugar for 3-4 minutes to achieve a
Chorizo Potato Hash
In a nonstick saute pan, bring the oil to a sizzle over medium-high heat. Add the potatoes and cook for 3 minutes. Add the thyme and the red and green peppers. Stir well and cook for 3 minutes. Add the chorizo, salt, pepper,
Tequila Sauce
Add the oil to a saucepan over medium heat. Add the chopped onions, carrots, and celery. Stir well and cook for 3 minutes. Add the tomato paste and brown sugar. Stir well. Cook for 1 minute. Add the jalapeno pepper. Stir and cook
Poached Eggs with Chorizo Hash and Tequila Sauce
Prepare the Tequila Sauce as per the recipe. Next, cook the Chorizo Potato Hash. Keep both dishes warm over a low heat. Lastly, prepare the Poached Eggs. To serve, plate each dish with the potatoes in the center. Place two poached eggs
Hollandaise Sauce
Add the butter, chives, and Nick’s magic rub to a saucepan. Whisk while cooking over medium-low heat until the butter is melted. Add the lemon juice and reduce heat to low. Drizzle the egg yolks into the pan slowly while whisking vigorously. Increase
Pan Fried Potatoes
Add the oil to a large nonstick saute pan and cook over medium-high heat until it starts to sizzle. Add the potatoes and cook for 2-3 minutes without stirring to brown on one side. Stir the potatoes and add salt, pepper, and
Brown Sugar Glazed Ham Steaks
Cut each ham slice into 3 equal pieces and brush each piece on both sides with the softened butter. Season on both sides with Nick’s magic rub. Use a heavy pan or stove top grill (I recommend cast iron). Preheat to